Other Names: Acetic acid esters of mono- and diglycerides of fatty acids
MF: C23H46O4
FEMA No.: E472a
Type: Food Emulsifier, Stabilizer, Thickener, Preservative
Color: Light Yellow Liquid
Assay: 90% min
CategoryFood Emulsifiers
Product TypeAcetylated Mono- and Diglycerides (ACETEM) - E472a
Product description
- ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as Sausages or Confectionery for avoid moisture loss and fat oxidation.used for food coating preservation
- When the degree of acetylation more than 90%,the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties.Therefore,ACETEM can be used as lubricants in food processing industry.
- ACETEM has the function of maintaining the alpha-crystal shape of fat, strengthening and stabilizing the foam, ensuring the aeration of high-fat foods (such as ice cream, cream, foaming desserts, etc.), and controlling the fat crystallization of shortening;
Package
- 25kg/drum 12 tons/20’f container
- 200kg/drum 16 tons/20’f container
Shelf life & storage condition
- Stored at 25 /77 ℃ ℃ max and 80% relative humidity max, away from sunlight and odorous products.
- 18 months in original package.