Facilitating production
Adding food emulsifiers to your formula aids the prevention of sticking during processing.
Enhancing flavour and texture
Food emulsifiers can be used to add volume, prevent visual separation between ingredients, modify texture and increase foam stability in a variety of applications.
Prolonging shelf life
Glycerol monostearate food improvement agents help maintain the edibility and the freshly produced feel of your food products.
How we help to improve your food products
01. ANALYSIS
Are you experiencing an issue with your food quality or processing? Have you heard of the advantages of food emulsifiers but don’t know whether it’s suitable for your company?
We will discuss your case to pinpoint the exact issue.
02. TESTING
We will provide you with free food emulsifier ingredient samples for you to test on your products.
Were the tests a success? In that case we will set up a supply line to make sure you never run out of stock and your product quality is ensured.
03. FOLLOW UP
Encountering issues with your food emulsifiers? We are on standby.
Call or email us. We will test the ingredients ourselves, find the problem and provide you with a working solution.
Baked well
Adding food additives to baked goods means you can achieve higher volumes, with even spreading of grains and overall softness and crumb softness lasting longer.
Cosmetics and pharmaceuticals
Food emulsifiers can help improve the formulation of skincare products and medicines, resulting in a better appearance as well as more effective performance.
Beverages and sweets
Food emulsifiers enhance the flavours of your beverages, candy, chocolate or margarine by intensifying taste characteristics and making them last longer.
Food emulsifiers
Our food emulsifiers are palm-based fatty acids of vegetable origin.
This plant-based glycerol monostearate ingredient is widely used as a thickening, emulsifying, anti-caking, and preserving agent in food production, beverages, pharmaceuticals, cosmetics, and various other industries.
It can be used in both liquid and solid form and, depending on the ultimate objective, helps to stabilise compositions, improve appearance and shelf life, achieve greater volume and enhance flavours.
It also aids in preventing stickiness in food processing.
- Widely used
- Industry-specific solutions
- Solid application