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Antistatic Solutions
Surface tension control & modification
Food Emulsifiers
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Antistatic Solutions
Surface tension control & modification
Food Emulsifiers
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Food Emulsifiers
Food Emulsifiers
E472a – Acetylated Mono- and Diglycerides (ACETEM)
E475 – Polyglyceryl ester of fatty acid (PGFE)
E491 – Sorbitan Fatty Acid ester
E575 – Glucono Delta-lactone (GDK); CAS No: 90-80-2
E959 – Neohesperidin Dihydrochalcone (NHDC) CAS No: 20702-77
E960 – Steviol Glycosides; Stevia, CAS No:57817-89-7
E961 – Neotame CAS No:165450-17-9
GML90 – Glycerol Monolaurate 90% – In Feed
GML90 – Glycerol Monolaurate 90% – In Food
GMS90 – Glycerol Monostearate 90% Powder
GMS90 – Glycerol Monostearate 40% Powder
Polysorbate (Tween 20/40/60/65/80)
Improve food quality, appearance, flavour and processing? Read about our range of emulsifier solutions.
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