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Antistatic Solutions
Surface tension control & modification
Food Emulsifiers
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Category: Food Emulsifiers
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Food Emulsifiers
E575 - Glucono Delta-lactone (GDK); CAS No: 90-80-2
GML90 - Glycerol Monolaurate 90% - In Feed
GML90 - Glycerol Monolaurate 90% - In Food
E960 - Steviol Glycosides; Stevia, CAS No:57817-89-7
E959 - Neohesperidin Dihydrochalcone (NHDC) CAS No: 20702-77
E961 - Neotame CAS No:165450-17-9
Polysorbate (Tween 20/40/60/65/80)
E491 - Sorbitan Fatty Acid ester
E472a - Acetylated Mono- and Diglycerides (ACETEM)
E475 - Polyglyceryl ester of fatty acid (PGFE)
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