E575 – Glucono Delta-lactone (GDK); CAS No: 90-80-2

CAS No.: 90-80-2  
Other Names:  1,5-Gluconolactone; D-Glucono-1,5-lactone; D-Aldonolactone; D-Glucono-delta-lactone; Gluconic acid lactone; Gluconic lactone; Glucono delta-lactone;delta-Gluconolactone 
MF: C6H10O6
EINECS No.: 202-016-5
FEMA No.: E575
Type: Acidifier,Preservative,Antibacterial agents
Color: pure white
Assay: 99% min

CategoryFood Emulsifiers

Product TypeGlucono delta-lactone (GDL) - E575

Product description

Glucono delta-lactone (GDL)  is a neutral cyclic ester of gluconic acid, manufactured with the acid by fermentation of glucose.GDL is a fine, white crystalline powder.breaks down at about 153℃. It is easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. This product is practically odorless. it has a slightly sweet taste. Non toxic, it will be completely metabolised in the system just like a carbohydrate. can be utilized as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste.

When added into an aqueous solution, Glucono delta lactone (GDL)  will rapidly dissolve, and subsequently slowly hydrolyse to gluconic acid. Glucono delta lactone (GDL) will ensure a progressive and continuous decrease of pH to equilibrium. Because it lowers the pH, it utilized  in the food avoid deterioration by enzymes and microorganisms as preservative

Glucono delta lactone (GDL) is a natural constituent of many foods. It is widely found in honey, fruit juices, wine and a lot of fermented products. As a natural food acid, Glucono delta lactone (GDL)  contributes to the tangy flavor of various foods. 

Package

  •  25kg/Bag 16 tons/20’f container

Shelf life & storage condition

  •  Stored at 25 /77 ℃  max and 80% relative humidity max.
  • 24 months in original package away from sunlight and odorous products.

Usage

  • 0.1% – 5%

Applications

 Glucono delta lactone (GDL);D-gluconolactone, Delta-gluconolactone, USP Grade, FCCIV or Glucono-1,5-  Lactone  is the raw material for flavoring agent, tofu coagulant, PH reducing agent,  leavening agent,and preservative agent.

1. Tofu coagulant
GDL is white and tender, no bitter taste, no protein loss.

2. Gelling agent for dairy products
Can also be in the production of yogurt or cheese.

3. Quality improver
Able to be applied in pork luncheon meat and canned pork, to improve the effect of colorant.

4. Acidifying agent
Could be applied in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc.

5. Chelating agent 
Widely used in dairy products asand even  in beer industry, etc.

6.  As a moisturizer, pH adjuster, and sequestrant or chelating agent in cosmetic industry
GDL is generally considered suitable for all skin types, including sensitive skin, and is non-irritating and antioxidant. The multiple hydroxyl groups on  GDL molecule attract water, resulting in a moisturizing effect when added to skin care formulations. Given their ability to condition and hydrate skin, GDL-containing formulations may even smooth skin texture and reduce the appearance of fine lines and wrinkles. ensures a progressive and continuous decrease of pH to equilibrium.  So it is utilized as a slow release acidifier in formulations.   

7. As preservative in food: Widely used acidulant in meat products, especially for dry cured sausages. This product is utilized when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth of bacteria and accelerates the drying. When comes to the usage,  GDL is often combined with Sodium Benzoate, which is a traditional preservative, where it can potentiate the preservative and enhance the microbial tolerance of the finished product. GDL can also be combined with other antimicrobial or antifungal ingredients whose activity is dependent on a low pH. It will also work together with Leucidal Liquid, Leucidal Liquid SF, Potassium Sorbate, Sodium Benzoate, Optiphen, Optiphen Plus, and Optiphen ND, etc. 

GML90 – Glycerol Monolaurate 90% – In Feed

CAS No.:   142-18-7;40738-26-9;27215-38-9
Other Names:  Monolaurin,glyceryl Monolaurate 90%,Glyceryl laurate,Monolauroylglycerin
1,3-Dihydroxy-2-propanyl laurate 
1,3-Dihydroxy-2-propanyllaurat 
1,3-dihydroxypropan-2-yl dodecanoate
1,3-Dihydroxypropan-2-yl laurate 
MF: C15H30O4
EINECS No.: 3 205-526-6 
FEMA No.: E471
Type: Preservative,Emulsifiers,Antibacterial agents
Color: pure white
Assay: 90% min

CategoryFood Emulsifiers

Product TypeGlycerol Monolaurate 90% - GML90 in feed

Product description

Glycerol monolaurate is  Medium chain fatty acids(MCFAs)  can promote animal health and improve growth performance. Glycerol monolaurate in medium-chain fatty acids has been shown to be superior to antibiotics in fighting bacteria and viruses because it is more beneficial to animal health.it was proved that it has good antiviral properties against enveloped viruses (African swine fever ASF, blue ear disease PRRSV, swine fever, avian influenza, pseudorabies, etc.), and it is resistant to a variety of bacteria in the feed (Staphylococcus aureus, Bacillus subtilis, yeast , Aspergillus niger, Penicillium glaucum) have obvious inhibitory effect.

Monolauric acid can cause the membrane protein of enveloped virus to leak out. When glyceryl monolaurate comes into contact with these viruses, it can be absorbed into bacteria or enveloped viruses and cause the splitting of the outer shell membrane of the viral ester. Virus replication ability is weakened or lost, viruses without replication ability act as antigens, and will stimulate animals to produce corresponding antibodies

Package

  • 25kg/Bag 16 tons/20’f container 

Shelf life & storage condition

  • GML shall be stored at 25 /77 ℃  max and 80% relative humidity max.
  • 24 months in original package away from sunlight and odorous products.

Applications

Antibacterial: GML has the strongest inhibitory effect on G + bacteria and some G-bacteria. Inhibit the proliferation of harmful bacteria, reduce intestinal ineffective fermentation, and remove endotoxins from the body.

Antivirus: Anti-enveloped viruses (AIDS, blue ear disease, swine fever, influenza, etc.), absorbed through the intestinal wall into the body’s lymph and blood circulation, more effectively fight virus replication and spread, relieve immune suppression, improve viremia, and promote immune organs ( Spleen and thymus) growth and development. 

GML90 – Glycerol Monolaurate 90% – In Food

CAS No.: 142-18-7;40738-26-9;27215-38-9
Other Names: Monolaurin, glyceryl Monolaurate 90%, Glyceryl laurate, Monolauroylglycerin
1,3-Dihydroxy-2-propanyl laurate 
1,3-Dihydroxy-2-propanyllaurat 
1,3-dihydroxypropan-2-yl dodecanoate
1,3-Dihydroxypropan-2-yl laurate 
MF: C15H30O4
Type: Preservative,Emulsifiers,Antibacterial agents
Color: pure white
Assay: 90% min

CategoryFood Emulsifiers

Product TypeGlycerol Monolaurate 90% - GML90 in food

Product description

Glycerol monolaurate is an advanced food emulsifiers & preservatives nowadays, exists in breast milk naturally and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50>10g/kg, is a non-toxic food additive. In April 2005 Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. 

Package

  • 25kg/Bag 16 tons/20’f container 

Shelf life & storage condition

  • Stored at 25 /77 ℃ max and 80% relative humidity max.
  • 24 months in original package away from sunlight and odorous products.

Applications

As preservative in meat products,flavoring, dairy products, spicy products, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.

As antibacterial agents, active against gram positive bacteria and able to inhibit growth of multiple strains of streptococci and delays exotoxin production. Its antibacterial effect not affected by pH, superior sorbic acid, benzoic acid, p-hydroxybenzoic acid ester, been listed in the FDA’s GRAS (Generally Regarded As Safe) list. 

E960 – Steviol Glycosides; Stevia, CAS No:57817-89-7

CAS No.:  57817-89-7 
Other Names: Stevioside, steviosin, glucopyranosyl)oxy]kaur-16-en-18-oate, stevia e960 steviol glycosides
MF: C38H60O18
E No.: E960
Type:  Sweetener, high purity steviol glycosides
Color: pure white
Assay: 99% min

CategoryFood Emulsifiers

Product TypeSteviol Glycosides; Stevia - E960

200-300 times sweeter than sugar.

Product description

Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. 

Package

  • Aluminized bag vacuum packing with nitrogen inside or plastic drum.
  • 5kg/carton (5 bags × 5kg) or 500g/drum

Shelf life & storage condition

  • 5 years in unopened original packaging under the storage conditions. 
  • Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
  • The storage temperature should below 25℃ to ensure the quality of product.            

Applications

As a new natural sweetener, stevioside is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevioside can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevioside is mainly applied in beverage and pharmaceutical industry, especially in beverage, and also applied to some extents in other areas, such as cigarettes, cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevioside in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to ensure product quality, taste and flavor. 

As food additives, used in beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. 

E959 – Neohesperidin Dihydrochalcone (NHDC) CAS No: 20702-77

CAS No.:  20702-77-6 
Other Names:  1-[4-[(2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl]oxy)-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)propan-1-one
MF: C28H36O15
E No.: E959
Type:  Sweetener
Color: pure white
Assay: 99% min

CategoryFood Emulsifiers

Product TypeNeohesperidin Dihydrochalcone (NHDC) - E959

Product description

NHDC (neohesperidin dihydrochalcone;CAS NO.:20702-77-6) is roughly 1500-1800 times sweeter than sugar, the new FDA-approved natural sweetener ( As sugar substitute),it is health sweetener and flavor enhancer. its sweet tastes like licorice. It is derived from natural ingredients of citrus (naringin or hesperidin) by bio-transformation or chemical transformation. NHDC is an efficient sweetener, sweetness and flavor enhancer with non-toxic, low calorific, flavor and bitterness masking characteristics. It also has some physiological activity, such as antioxidant, reduction of cholesterol and blood glucose. It is used in a wide range of products including foods, medicines, dietary supplements, cosmetics and feeds.

Package

  • Aluminized bag vacuum packing with nitrogen inside or plastic drum.
  • 25kg/carton (5 bags × 5kg) or 500g/drum

Shelf life & storage condition

  • 5 years in unopened original packaging under the storage conditions.
  • Avoid sunlight, rain.
  • Store in unbroken packaging at the cool, dry and well-ventilated place.
  • Below 25℃ to ensure the quality of product.    

Applications

Sweetness Enhancer:
NHDC has crisp taste, lasting aftertaste, high sweetness, it has a strong synergistic effect when used in conjunction with other artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and cyclamate, as well as sugar alcohols such as xylitol. NHDC usage boosts the effects of these sweeteners; smaller amounts of other sweeteners are needed, and reduce the costs. Widely used in juice beverages, milk beverage, wines, bakery products, etc.

Sweetener for Dietary supplements
NHDC is a low calorific sweetener, and also some physiological activities, such as antioxidant activity, reduction of cholesterol and blood glucose. It is particularly applicable for functional foods, health care products, and dietary supplements as a alternative sweetener.

Bitterness Masking for Pharmaceuticals
Pharmaceutical companies found that NHDC can bind to bitter receptor even below its sweetness threshold, and reduce the bitterness of pharmaceutical drugs in tablet or syrup form. NHDC also can be used to animal feed. It can increases the sweetness over 40% when NHDC used in blends of sodium saccharin, but also can mask the bitter taste of saccharin to make the sweet taste is more pure, and the cost is reduced. 

Food Flavor/ Flavor Enhancer
The flavor of NHDC is similar to maltol and ethyl maltol, and it produces significant synergistic effect with other flavor ingredient. Widely used in frozen milk products, candies, puddings, fruit juices, non-alcoholic beverages, condiments jams, chewing gums and so on. 

E961 – Neotame CAS No:165450-17-9

CAS No.: 165450-17-9 
Other Names: NEOTAME E961;Neutame.;NEOTAME (200 MG);L-Phenylalanine,N-(3,3-diMethylbutyl)-L-a-aspartyl-,2-Methyl ester;N-[N-(3,3-dimethylbutyl)-L–aspartyl]-L-phenylalanine 1-methyl ester;N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester;L-PHENYLALANINE, N-[N-(3,3-DIMETHYLBUTYL)-L-.ALPHA.-ASPARTYL]-, 1-METHYL ESTER;(S)-3-((3,3-DiMethylbutyl)aMino)-4-(((S)-1-Methoxy-1-oxo-3-phenylpropan-2-yl)aMino)-4-oxobutanoic acid.
MF: C20H30N2O5
E No.: E961
Type:  Sweetener,Sweetener E961
Color: pure white
Assay: 99% min

CategoryFood Emulsifiers

Product TypeNeotame (E962) CAS No: 165450-17-9

15 times sweeter than sucralose and 8.000 times sweeter than sugar. 

Product description

Neotame is 15 times sweeter than sucralose and 8,000 times sweeter than sugar the new FDA-approved artificial sweetener ( As sugar substitute). Neotame(E961) is health sweetener and flavor enhancer that make people get better-tasting, healthier food and beverage choices,  giving you enhanced sweetening potential at a reduced cost compared to other sugar alternatives. 

Package

  • Aluminized bag vacuum packing with nitrogen inside or plastic drum.
  • 25kg/carton (5 bags × 5kg) or 500g/drum

Shelf life & storage condition

  • 5 years in unopened original packaging under the storage conditions. 
  • Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

Applications

Food: Neotame can be used in drinks, gums, candies, children food, ice cream, cans, micro-wavefoods preserved fruits. 

Compound additive: Neotame can also be used together with some reducing sugar such as glucose, fructose, lactose. It can not only be applied in mix with energy sweetener like sugar and high fructose syrup, but also applicable in mix with other high-intension sweeteners like aspartame, cyclamate, acesulfame and Saccharin Sodium. Neotame is recognized as gourmet powder among sweeteners,It balances the bitterness and metal-like taste contained in low-end sweeteners, with unparalleled performance to other sweeteners.

Medical industry: Neotame is used to make sugar-coating for tablets in medicine and suitable for taking by all patients including diabetes sufferers without worry about side effects. Neotame is also used to remove the bitterness out of TCMs. Moreover, it is the best choice to suppress the bitterness in high-sweetness environment.

Cigarettes, toothpaste and cosmetics: Many cigarettes’ tips are hard to beyond the technical bottleneck, that is, the sweet taste very short, and can’t maintain till the a piece of cigarette burns out the performance of delayed sweetening of Neotame exactly solves this problem. The filter tip made of ink plus this product allow the sweet tastes of cigarette to last much longer. Today, such technology has been widely used in Europe, America, Japan and Korea; The sweetener using in toothpaste and collutory is a solution most widely acceptable to consumers, Such solution ensures no harm to consumers’ health, while bring virtual pleasant sweet taste. Likewise, Neotame is also used in cosmetics like lipstick, without harm to health, while bringing charming looks and attractive taste. 

Polysorbate (Tween 20/40/60/65/80)

Polyoxyethylene Sorbitan Fatty Acid Esters; Polysorbates;Polysorbatum.
Names: 
Tween-20: Polyoxyethylene sorbitan monolaurate CAS No.:9005-64-5 E432
Tween-40: Polyoxyethylene sorbitan monopalmitate CAS No.:9005-66-7 E434
Tween-60: Polyoxyethylene sorbitan monostearate CAS No.:9005-67-8 E435
Tween-65: Polyoxyethylene sorbitan tristearate CAS No.:9005-71-4 E436
Tween-80: Polyoxyethylene sorbitan monooleate CAS No.:9005-65-6 E433
Tween-85: Polyoxyethylene sorbitan trioleate CAS No.:9005-70-3
Type: Food Emulsifier, Stabilizer, Thickener

CategoryFood Emulsifiers

Product TypePolysorbate (Tween 20/40/60/65/80/85)

Product description

Polysorbates are a class of emulsifiers used in pharmaceuticals, cosmetic and food preparation. It has more hydrophilic groups in the molecule, so it is highly HLB value(10~17).It is often used as an oil-in-water (O/W) type emulsifier. 

(1) Polysorbate 20

  • English name: Polyoxyethylene (20) Sorbitan monolaurate or Polysorbate 20
  • Code name: Polyoxyethylene sorbitan monolaurate (Tween 20)
  • Appearance:light yellow to yellow oily liquid
  • HLB Value:   16.7
  • CAS number: 9005-64-5
  • Chemical formula: C58H114O26

(2) Polysorbate 40

  • English name: Polyoxyethylene (20) Sorbitan Monopalmitate or Polysorbate 40
  • Code name: Polyoxyethylene sorbitan monopalmitate (Tween 40)
  • Appearance:yellow clear oily liquid
  •  HLB Value:   15.6
  • CAS number: 9005-66-7
  • Chemical formula: C62H122O26

(3) Polysorbate 60

  • English name: Polyoxyethylene (20) Sorbitan Monostearate or Polysorbate 60
  • Code name: Polyoxyethylene sorbitan monostearate (Tween 60)
  • Appearance:yellow clear oily liquid or paste
  • HLB Value:   14.9
  • CAS number: 9005-67-8
  • Chemical formula:  C64H126O26 

4) Polysorbate 65  

  • English name: Polyoxyethylene (20) Sorbitan Tristearate or Polysorbate 65
  • Code name: Polyoxyethylene sorbitan tristearate (Tween 65)
  • Appearance:yellow clear oily liquid or paste
  • HLB Value:   10.5
  • CAS number: 9005-71-4
  • Chemical formula:C100H194O26 

(5) Polysorbate 80  

  • English name: Polyoxyethylene (20) Sorbitan Monooleate or Polysorbate 80
  • Code name: Polyoxyethylene sorbitan monooleate (Tween 80)
  • Appearance:yellow clear oily liquid
  • HLB Value:   15
  • CAS number: 9005-65-6
  • Chemical formula:  C64H124O26 

Package

  • 25 kg/barrel, 200 kg/barrel.
  • Customized packages are available

Shelf life & storage condition

  • Store at 25 /77 ℃ max and 80% relative humidity max, away from sunlight and odorous products.
  • 24 months in original package.

Applications

E491 – Sorbitan Fatty Acid ester

Names: 
Span20: Sorbitan Monolaurate CAS No.:1338-39-2 E493
Span40: Sorbitan Monopalmitate CAS No.:26266-57-9 E495
Span60: Sorbitan Monostearate CAS No.:1338-41-6 E491
Span65: Sorbitan  Tristearate CAS No.:26658-19-5 E492
Span80: Sorbitan Monooleate CAS No.:1338-43-8 E494
Span83: Sorbitan sesquioleate CAS No:8007-43-0 
Span85: Sorbitan Trioleate CAS No.:26266-58-0
Type: Food Emulsifier, Stabilizer, Thickener, Preservative

CategoryFood Emulsifiers

Product TypeSorbitan Esters (Span 20/40/60/65/80/85)

Product description

Sorbitan Esters is a chemically synthesized product of various fatty acids and sorbitol obtained from the fractionation of vegetable oils and fats. It can be used as a food emulsifier according to GB2760-2011, safe, non-toxic and non-irritating. 

A series of products are obtained according to different types of fatty acids. This series of products are lipophilic and nonionic emulsifiers with an HLB value of 1.8 to 8.6 and can be dissolved in polar organic solvents and oils.

Package

  • Solid 25 kg/bag, liquid 25 kg/barrel, 200 kg/barrel.
  • Customized packages are available .

Shelf life & storage condition

  • Stored at 25 /77 ℃ max and 80% relative humidity max, away from sunlight and odorous products.
  • 24 months in original package.

Application

Span series products are widely used as emulsifiers in food, cosmetics and other industries.

As a food additive, it is widely used in cake oil, bread improvers and various beverages, and has the functions of emulsification, stabilization and foaming;

As a cosmetic additive, it can emulsify various oils and fats stably, such as: white mineral oil, silicone oil, animal oil, synthetic oil, etc. S-40, S-60, S-65 used in paste products have emulsification and thickening effect, S -80, S-85 can be used in ointment, in addition to emulsification, it can also improve the gloss of the emulsion and increase the oiliness.

Span is also used in other industries, such as: textile additives (oil, softener), metal processing aids (rust inhibitor, cutting fluid).

E472a – Acetylated Mono- and Diglycerides (ACETEM)

Other Names: Acetic acid esters of mono- and diglycerides of fatty acids 
MF: C23H46O4
FEMA No.: E472a
Type: Food Emulsifier, Stabilizer,  Thickener, Preservative
Color: Light Yellow Liquid
Assay: 90% min

CategoryFood Emulsifiers

Product TypeAcetylated Mono- and Diglycerides (ACETEM) - E472a

Product description

  • ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as Sausages or Confectionery for avoid moisture loss and fat oxidation.used for food coating preservation 
  • When the degree of acetylation more than 90%,the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties.Therefore,ACETEM can be used as lubricants in food processing industry.
  • ACETEM has the function of maintaining the alpha-crystal shape of fat, strengthening and stabilizing the foam, ensuring the aeration of high-fat foods (such as ice cream, cream, foaming desserts, etc.), and controlling the fat crystallization of shortening;

Package

  • 25kg/drum  12 tons/20’f container                   
  • 200kg/drum 16 tons/20’f container

Shelf life & storage condition

  • Stored at 25 /77 ℃ ℃ max and 80% relative humidity max, away from sunlight and odorous products.
  • 18 months in original package.

Application

E475 – Polyglyceryl ester of fatty acid (PGFE)

CategoryFood Emulsifiers

Product TypePolyglyceryl ester of fatty acid (PGFE) - E475

Product description:

Polyglyceryl ester of fatty acid (Polyglycerol ester of fatty acid;PGFE;E475) is the general name of a series of products, aliases polyglyceryl ester (PGFE), polyglyceryl monopoly fatty acid ester, fatty acid polyglycerol ester. Polyglyceryl Stearate,Polyglyceryl  Oleate

Its emulsification performance is much better than that of monoglycerides. The reason is that polyglycerol esters have more hydrophilic hydroxyl groups; and its hydrophilicity increases with the increase of the degree of polymerization of glycerol, and its lipophilicity varies with different fatty acid alkyl groups. By changing the degree of polymerization, fatty acid type and esterification degree of polyglycerol, a series of HLB values ​​(hydrophilic-lipophilic balance) can be obtained from 1 to 20, from lipophilic to hydrophilic polyglycerol ester products with different properties, which are suitable for each Kind of special purpose. 

PGFE Series are a new class of polyhydroxy ester nonionic surfactants with high efficiency and excellent performance, which are used in food, daily chemicals, petroleum, textile, coatings, plastics, pesticides, rubber, medicine and other fields. 

Application